We 
                  checked into The Novotel which is not exactly glamorous. 
                The 
                  other disappointing discovery was that we are in fact ten miles 
                  out of Zurich right near the airport. Apparently it's because 
                  the gig is nearby but I'm sure it's got something to do with 
                  the fact that it's a lot cheaper than it would be in the city 
                  and as we were soon to discover, it is not cheap to live in 
                  this place.
                I 
                  spent a couple of hours at the hotel and fortunately we had 
                  a view of the Swiss countryside from our window. John and I 
                  decided to take the train to the city and after getting hopelessly 
                  lost looking for the train station, we ran into an American 
                  medical supplier on the platform called Gary who pointed us 
                  in the right direction.
                Zurich 
                  Central Station is huge but we managed to find our way out and 
                  although it was Sunday afternoon there were a lot of people 
                  on the streets. It was about 3.00PM and very cold. We walked 
                  up the main street through the business district and then turned 
                  left and crossed the river into the old section of town.
                We 
                  stayed pretty close to the main street and bought some roasted 
                  chestnuts from one of the many vendors on the street. I'd always 
                  wanted to try some and they were excellent. A kind of nutty 
                  sweet potato. We then found a bar/cafe called The Odeon that 
                  had a deco type of feel...and it was warm.
                There 
                  was a more "alternative" type of clientele and John 
                  and I spent the next couple of hours drinking half a dozen beers 
                  each and talking, with varying degrees of success, to the people 
                  who sat at the tables next to us.
                We 
                  staggered out of there as it got dark and made it back via a 
                  few cobble stoned streets to the station. It wasn't easy finding 
                  the right train but remarkably "American Gary" was 
                  at the station and helped us out again. He's also staying at 
                  The Novotel and invited us down for a few beers.
                I 
                  passed Mal in the corridor who was haggling with a Swiss doctor 
                  over the price of a house call (the equivalent to A$200). Dave 
                  our stage guy has been sick for the last couple of days and 
                  has been diagnosed with pneumonia, poor bastard. I hope it's 
                  not contagious because with all of us sharing the bus we could 
                  end up with a very sick band.
                I 
                  dropped into the restaurant where the others were having dinner 
                  and people weren't overly happy. It turns out the prices are 
                  so high ($20 for a hamburger) that it was a bit hard to swallow. 
                  Ron had just had a heated altercation with the waiter over the 
                  tiny but costly shish kebab he'd ordered.
                He 
                  refused to pay. The chef was called out and he and Ron huffed 
                  and puffed at each other for a while and then we went and had 
                  a few more beers in the bar. Ron and I ended up having a reasonably 
                  heated debate about inspiration in art and repeating your self. 
                  
                I 
                  actually made a fool of myself by misusing the word "penultimate". 
                  I actually thought it meant "ultimate" and Ron hammered 
                  me, but to his credit, when he saw how embarrassed I was he 
                  dropped it. I like Ron a lot. He keeps you on your toes. 
                We 
                  ended up deciding that perhaps making the art was the penultimate 
                  and having it appreciated and paid for so you could make a living 
                  out of it and make more, was the ultimate.
                Ron, 
                  Mick and I went up to their room for a couple of smokes and 
                  more talk and then we were so dry we went back down to the bar 
                  for a last drink. I wasn't exactly "compus mentis" 
                  at this stage and as another altercation began with another 
                  waiter and the chef was again being summoned, I took my leave.
                 
                  I get the feeling we're not The Novotel's favourite guests! 
                  I watched a bit of TV (24 channels) but had a headache (I wonder 
                  why) and went to sleep.